Amla(Aonla) is a indian gooseberry native to India. Amla has a high medicinal and Ayuervedic properties. The fruits have the great source of vitamin C. A small fruit of amla is equal to 2 oranges in terms of vitamin C content. It is used as a good liver tonic in Ayurveda medicines. Apart from medicines the fruit juice extract is used in shampoo preparations and oil, hair dyes.
It is also a very important ingredient in the famous Chyavanaprash, and a constituent of Triphala (three fruits) powder. It helps the digestion, prevent the dysentery, cleanses the liver. The dried fruit powder used in a cosmetic sectors as a removing age spots. It also reduces the blood sugar level. So over all it has the highly medicinal values. Obviously the plant have a greater demand nowadays.
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| Amla Fruit |
Cultivation methods:
Soil and climate:
Good fertile and loamy soil is suitable for cultivation. Sandy soils also recommended. Water logged conditions not suitable .There are some good hybrid varieties such as Banarasi, Chakaiya, Kanchan, Krishna, NA6. Black and red soils also suitable for cultivation. The tree can grown in dry regions also.
Land preparation:
Early period of monsoon is good time of planting. During May to june is best time for land preparations. First the field should be well ploughed and levelled. With the distance of 7-10m distance of pit digged with the depth of 1 cubic meter. Pit was exposed to sunlight for 20 days, then filled with 15 kg of FYM(farm yard manure) .
