Live natural and be healthy - II

1.Wrightia antidysentrica(Snow flake,Milky way, veppala maram): We afraid of fruits because of ripening methods. Especially banana, sappota, mango fruits. For making profit easily majority of the fruit vendors using calcium carbides for ripening the fruits. Even very raw fruits also ripened with in one night by using the calcium carbide. Government also taking necessary steps to prevent this. But they cant control fully because of more needs of fruits. But people should have think it off. It creates more health problems like vomiting, dysentery etc. If we use regularly means we can lead to heavy health problems also. For that we can the traditional ripening methods. It is very easy and no harmful effects also. Use snow lake leaves for ripening the fruits especially bananas. Bunches of banana kept in a sac and put snow flake leaves means it can ripe with in two days. It gives too good taste. It can be used all fruits ripening also. This plant also used in veterinary medicines particularly for cattle.

Live natural and be healthy

    Nowadays all people running behind the organic products for the name-sake and afraid of health hazards. But we are neglecting our local plants that can be raised in any adverse conditions and without using any in-organic materials. Those crops we would have seen very frequently but we are not aware of the benefits. Some of the useful plants are:

Monthan Banana

1. Monthan banana:
This varieties almost gone in cities. Rarely used in villages, but it has more medicinal values. It is mainly used for reducing heat in our body system. Monthan fruit is used for chicken-pox patients. It helps to reduce the fever and heat level. Taste also too good compared to other varieties.